Raw material: | Hibiscus flowers (hibiscus sabdariffa) |
Extraction mean: | Water |
Drug: Extract ratio: | 3 : 1 |
Plant and origin
Light red to dark red or violet thick flowers growing on a green plant.
Hibiscus originates mainly from Sudan, Thailand, China. It is traditionally known in African countries as beneficial drug.
Processing and appearance
The dried product consists of hibiscus flowers and gives a dark red infusion.
The taste is fruity aromatic with a strong acidity.
Ingredients and health effects
Hibiscus contains different plant acids.
The plant is said to have the following health benefits:
- prophylaxis against cold and influenza
- Appetizer
- Applications
- Hot infusions
- Soft Drinks
- Ice cream
- Sweets
- natural colouring agents