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Fax (BE): +32.3.685.48.17
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E-mail: coffee@vascobel.com


Bistro-tea: tea-time was never so simple and stylish!

An inovating packaging concept with supreme high quality tea!

Ceylon Red Tea is produced entirely from the leaves of the tea plant Camellia Sinensis.
Some high grown teas have been found to have red colouring in the leaves, a desirable characteristic in the production of supreme quality red teas.
Ceylon red tea has increased health properties because of the high concentration of polyphenolic antioxidants.
The detected additional groups of anthocyanin co-pigments are well established as they are in red wine or beverages derived from red grapes or similar fruits and berries. It is recognized as a nutritious food source with superior rejuvenating benefits.
This marvellous beverage with its excellent soft energizing effect, cholesterol reducing and cancer-preventive properties, is very different to other herbal drinks like Hibiscus and Rooibos which is also being confusingly marketed as red tea. Ceylon red tea is truly a gift of paradise...

Ceciliyan Estate (black tea)
Possibly the finest estate in the Ruhuna district of Sri Lanka home of Ceylon Tea.
Ceciliyan estate lies in a little known sub region of Kalawana on the fringe of one of the worlds last remaining rain forests.
A unique micro climate produces a rare sweet caramally full bodied brew.

Green tea of Sanquar is one of the oldest tea plantations in Sri Lanka and the history goes back to the 19th century.
Most of the tea fields on Sanquar are old enough to produce some of the best green teas on the island.
Since August 1999 a part of this estate has been converted into organic cultivation and all chemicals and synthetic fertilizer application have been suspended.
Currently the estate comprises 60% organic cultivation and the rest is inorganic which uses minimum quantum of chemicals which is far below the recommended levels.
By having strict measures Sanquar is able to produce some of the “cleanest tea” in the country.

The work force consists with workers from all three major races in Sri Lanka and their unity and harmony is one of the key factors in the plantation. Work force on Sanquar is well looked after and they are provided with necessary amenities such as housing, water, electricity, day care centres, schools, dispensary, sports clubs etc.

Bistro-tea: tea-time was never so simple and stylish!

An inovating packaging concept with supreme high quality tea!

Ceylon Red Tea is produced entirely from the leaves of the tea plant Camellia Sinensis.
Some high grown teas have been found to have red colouring in the leaves, a desirable characteristic in the production of supreme quality red teas.
Ceylon red tea has increased health properties because of the high concentration of polyphenolic antioxidants.
The detected additional groups of anthocyanin co-pigments are well established as they are in red wine or beverages derived from red grapes or similar fruits and berries. It is recognized as a nutritious food source with superior rejuvenating benefits.
This marvellous beverage with its excellent soft energizing effect, cholesterol reducing and cancer-preventive properties, is very different to other herbal drinks like Hibiscus and Rooibos which is also being confusingly marketed as red tea. Ceylon red tea is truly a gift of paradise...

Ceciliyan Estate (black tea)
Possibly the finest estate in the Ruhuna district of Sri Lanka home of Ceylon Tea.
Ceciliyan estate lies in a little known sub region of Kalawana on the fringe of one of the worlds last remaining rain forests.
A unique micro climate produces a rare sweet caramally full bodied brew.

Green tea of Sanquar is one of the oldest tea plantations in Sri Lanka and the history goes back to the 19th century.
Most of the tea fields on Sanquar are old enough to produce some of the best green teas on the island.
Since August 1999 a part of this estate has been converted into organic cultivation and all chemicals and synthetic fertilizer application have been suspended.
Currently the estate comprises 60% organic cultivation and the rest is inorganic which uses minimum quantum of chemicals which is far below the recommended levels.
By having strict measures Sanquar is able to produce some of the “cleanest tea” in the country.

The work force consists with workers from all three major races in Sri Lanka and their unity and harmony is one of the key factors in the plantation. Work force on Sanquar is well looked after and they are provided with necessary amenities such as housing, water, electricity, day care centres, schools, dispensary, sports clubs etc.



Bistrotea Benelux
Private label coffee
 
Roasted flavoured coffee
 
Freeze dried flavoured coffee
 
BISTROTEA
 
Tea & herbal extracts
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BREWING INSTRUCTIONS

 

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BISTROTEA

tea-time was never so simple and stylish...

 

To brew a perfect cup of green, black or red Ceylon tea, pour freshly boiled water into a cup.

Place the Bistrotea qt-pod in the cup and stir about 3 to 5 minutes until the required drink strength is achieved.

Then remove your pod.  Add milk or sugar to taste. 

 

Time to enjoy your delicious Bistrotea .. 
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